Characterization of a mycovirus associated with the brown discoloration of edible mushroom, Flammulina velutipes

to related objects

Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 1743-422X

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: Characterization of a mycovirus associated with the brown discoloration of edible mushroom, Flammulina velutipes ; volume:7 ; number:1 ; day:25 ; month:11 ; year:2010 ; pages:1-8 ; date:12.2010
Virology journal ; 7, Heft 1 (25.11.2010), 1-8, 12.2010

Creator: Magae, Yumi

Contributor: Sunagawa, Masahide
SpringerLink (Online service)

DOI: 10.1186/1743-422X-7-342

URN: urn:nbn:de:1111-201605011177

Rights: Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 27.05.2026, 2:20 PM CEST

Data provider

This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.

Show original at data provider

Associated

Magae, Yumi
Sunagawa, Masahide
SpringerLink (Online service)

Other Objects (12)

Hygrophorus eburneus, edible mushroom, a promising natural bioactive agent

Comparative proteomic analysis of different developmental stages of the edible mushroom Termitomyces heimii

New terpenoids from the fermentation broth of the edible mushroom Cyclocybe aegerita

Nutritional composition and odor-contributing volatile compounds of the edible mushroom Cantharellus alborufescens

A comparison of toxic and essential elements in edible wild and cultivated mushroom species

Degradation of edible mushroom waste by Hermetia illucens L. and consequent adaptation of its gut microbiota

Analysis of the biodegradation of synthetic testosterone and 17α-ethynylestradiol using the edible mushroom Lentinula edodes

Structure Analysis of the MatA Locus of Sexual Compatibility in the Edible Mushroom Pleurotus ostreatus

Purification and characterization of a novel ubiquitin-like antitumour protein with hemagglutinating and deoxyribonuclease activities from the edible mushroom Ramaria botrytis

First report of edible mushroom Pleurotus ostreatus from India with potential to kill plant parasitic nematodes

Comparative transcriptome analysis of dikaryotic mycelia and mature fruiting bodies in the edible mushroom Lentinula edodes

Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus)

Hygrophorus eburneus, edible mushroom, a promising natural bioactive agent

Comparative proteomic analysis of different developmental stages of the edible mushroom Termitomyces heimii

New terpenoids from the fermentation broth of the edible mushroom Cyclocybe aegerita

Nutritional composition and odor-contributing volatile compounds of the edible mushroom Cantharellus alborufescens

A comparison of toxic and essential elements in edible wild and cultivated mushroom species

Degradation of edible mushroom waste by Hermetia illucens L. and consequent adaptation of its gut microbiota

Analysis of the biodegradation of synthetic testosterone and 17α-ethynylestradiol using the edible mushroom Lentinula edodes

Structure Analysis of the MatA Locus of Sexual Compatibility in the Edible Mushroom Pleurotus ostreatus

Purification and characterization of a novel ubiquitin-like antitumour protein with hemagglutinating and deoxyribonuclease activities from the edible mushroom Ramaria botrytis

First report of edible mushroom Pleurotus ostreatus from India with potential to kill plant parasitic nematodes

Comparative transcriptome analysis of dikaryotic mycelia and mature fruiting bodies in the edible mushroom Lentinula edodes

Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus)

Hygrophorus eburneus, edible mushroom, a promising natural bioactive agent

Comparative proteomic analysis of different developmental stages of the edible mushroom Termitomyces heimii

New terpenoids from the fermentation broth of the edible mushroom Cyclocybe aegerita

Nutritional composition and odor-contributing volatile compounds of the edible mushroom Cantharellus alborufescens

A comparison of toxic and essential elements in edible wild and cultivated mushroom species

Degradation of edible mushroom waste by Hermetia illucens L. and consequent adaptation of its gut microbiota

Analysis of the biodegradation of synthetic testosterone and 17α-ethynylestradiol using the edible mushroom Lentinula edodes

Structure Analysis of the MatA Locus of Sexual Compatibility in the Edible Mushroom Pleurotus ostreatus

Purification and characterization of a novel ubiquitin-like antitumour protein with hemagglutinating and deoxyribonuclease activities from the edible mushroom Ramaria botrytis

First report of edible mushroom Pleurotus ostreatus from India with potential to kill plant parasitic nematodes

Comparative transcriptome analysis of dikaryotic mycelia and mature fruiting bodies in the edible mushroom Lentinula edodes

Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus)

Cultural heritage institutions wishing to register will find more information here.

Fields marked * need to be filled in.

Username*

Please enter your username

Email*

Please enter your email address

Please do not fill this field

First name

Last name

Password*

Please enter your password

Confirm password*

Please enter the same password

I have read the terms of use and the privacy policy for the collection of personal data and accept them. *

This field is required.

I would like to subscribe to the newsletter of the Deutsche Digitale Bibliothek. See newsletter subscription info.

Account created

Your "My DDB" account has been successfully created. Before you can log in to your account, you must click the confirmation link in the message we just sent to the email address you provided.

Characterization of a mycovirus associated with the brown discoloration of edible mushroom, Flammulina velutipes

Object Details

References and Relationships

Contributors, Places and Time

Further information

Data provider

Associated

Other Objects (12)

Hygrophorus eburneus, edible mushroom, a promising natural bioactive agent

Comparative proteomic analysis of different developmental stages of the edible mushroom Termitomyces heimii

New terpenoids from the fermentation broth of the edible mushroom Cyclocybe aegerita

Nutritional composition and odor-contributing volatile compounds of the edible mushroom Cantharellus alborufescens

A comparison of toxic and essential elements in edible wild and cultivated mushroom species

Degradation of edible mushroom waste by Hermetia illucens L. and consequent adaptation of its gut microbiota

Analysis of the biodegradation of synthetic testosterone and 17α-ethynylestradiol using the edible mushroom Lentinula edodes

Structure Analysis of the MatA Locus of Sexual Compatibility in the Edible Mushroom Pleurotus ostreatus

Purification and characterization of a novel ubiquitin-like antitumour protein with hemagglutinating and deoxyribonuclease activities from the edible mushroom Ramaria botrytis

First report of edible mushroom Pleurotus ostreatus from India with potential to kill plant parasitic nematodes

Comparative transcriptome analysis of dikaryotic mycelia and mature fruiting bodies in the edible mushroom Lentinula edodes

Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus)

Hygrophorus eburneus, edible mushroom, a promising natural bioactive agent

Comparative proteomic analysis of different developmental stages of the edible mushroom Termitomyces heimii

New terpenoids from the fermentation broth of the edible mushroom Cyclocybe aegerita

Nutritional composition and odor-contributing volatile compounds of the edible mushroom Cantharellus alborufescens

A comparison of toxic and essential elements in edible wild and cultivated mushroom species

Degradation of edible mushroom waste by Hermetia illucens L. and consequent adaptation of its gut microbiota

Analysis of the biodegradation of synthetic testosterone and 17α-ethynylestradiol using the edible mushroom Lentinula edodes

Structure Analysis of the MatA Locus of Sexual Compatibility in the Edible Mushroom Pleurotus ostreatus

Purification and characterization of a novel ubiquitin-like antitumour protein with hemagglutinating and deoxyribonuclease activities from the edible mushroom Ramaria botrytis

First report of edible mushroom Pleurotus ostreatus from India with potential to kill plant parasitic nematodes

Comparative transcriptome analysis of dikaryotic mycelia and mature fruiting bodies in the edible mushroom Lentinula edodes

Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus)

Hygrophorus eburneus, edible mushroom, a promising natural bioactive agent

Comparative proteomic analysis of different developmental stages of the edible mushroom Termitomyces heimii

New terpenoids from the fermentation broth of the edible mushroom Cyclocybe aegerita

Nutritional composition and odor-contributing volatile compounds of the edible mushroom Cantharellus alborufescens

A comparison of toxic and essential elements in edible wild and cultivated mushroom species

Degradation of edible mushroom waste by Hermetia illucens L. and consequent adaptation of its gut microbiota

Analysis of the biodegradation of synthetic testosterone and 17α-ethynylestradiol using the edible mushroom Lentinula edodes

Structure Analysis of the MatA Locus of Sexual Compatibility in the Edible Mushroom Pleurotus ostreatus

Purification and characterization of a novel ubiquitin-like antitumour protein with hemagglutinating and deoxyribonuclease activities from the edible mushroom Ramaria botrytis

First report of edible mushroom Pleurotus ostreatus from India with potential to kill plant parasitic nematodes

Comparative transcriptome analysis of dikaryotic mycelia and mature fruiting bodies in the edible mushroom Lentinula edodes

Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus)

Related objects

Reset password