Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1573-9104
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes ; day:5 ; month:11 ; year:2016 ; pages:1-8
Plant foods for human nutrition ; (5.11.2016), 1-8
- Creator
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Jeske, Stephanie
- Contributor
- DOI
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10.1007/s11130-016-0583-0
- URN
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urn:nbn:de:1111-201611308818
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:44 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Jeske, Stephanie
- Zannini, Emanuele
- Arendt, Elke K.
- SpringerLink (Online service)
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