Chemical composition, antioxidant profile and physicochemical properties of commercial non-cocoa- and cocoa-flavoured plant-based milk alternatives
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Chemical composition, antioxidant profile and physicochemical properties of commercial non-cocoa- and cocoa-flavoured plant-based milk alternatives ; volume:249 ; number:12 ; day:23 ; month:9 ; year:2023 ; pages:3011-3026 ; date:12.2023
European food research and technology ; 249, Heft 12 (23.9.2023), 3011-3026, 12.2023
- Creator
-
Kasapidou, Eleni
Basdagianni, Zoitsa
Papatzimos, Georgios
Papadopoulos, Vasileios
Tsiftsi, Ekaterini
Neki, Irini
Nigianni, Paraskevi-Anastasia
Mitlianga, Paraskevi
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s00217-023-04345-3
- URN
-
urn:nbn:de:101:1-2024011008105016995425
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:25 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Kasapidou, Eleni
- Basdagianni, Zoitsa
- Papatzimos, Georgios
- Papadopoulos, Vasileios
- Tsiftsi, Ekaterini
- Neki, Irini
- Nigianni, Paraskevi-Anastasia
- Mitlianga, Paraskevi
- SpringerLink (Online service)
Other Objects (12)
Impact of cocoa variety on merchant quality and physicochemical characteristics of raw cocoa beans and roasted cocoa mass
Cocoa Production
Learning Cocoa
Cocoa-Kochbuch
cocoa barometer
Cocoa barometer
the International Cocoa Agreement and the World Cocoa Economy
7. Cocoa-nuts.
Cocoa: World Production.
Rowntree's Elect Cocoa
Irradiated cocoa beans
The cocoa-nut.
Impact of cocoa variety on merchant quality and physicochemical characteristics of raw cocoa beans and roasted cocoa mass
Cocoa Production
Learning Cocoa
Cocoa-Kochbuch
cocoa barometer
Cocoa barometer
the International Cocoa Agreement and the World Cocoa Economy
7. Cocoa-nuts.
Cocoa: World Production.
Rowntree's Elect Cocoa
Irradiated cocoa beans
The cocoa-nut.
Impact of cocoa variety on merchant quality and physicochemical characteristics of raw cocoa beans and roasted cocoa mass
Cocoa Production
Learning Cocoa
Cocoa-Kochbuch
cocoa barometer
Cocoa barometer
the International Cocoa Agreement and the World Cocoa Economy
7. Cocoa-nuts.
Cocoa: World Production.
Rowntree's Elect Cocoa
Irradiated cocoa beans