Fermentation of plant-based milk alternatives for improved flavour and nutritional value
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1432-0614
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Fermentation of plant-based milk alternatives for improved flavour and nutritional value ; volume:103 ; number:23-24 ; day:4 ; month:11 ; year:2019 ; pages:9263-9275 ; date:12.2019
Applied microbiology and biotechnology ; 103, Heft 23-24 (4.11.2019), 9263-9275, 12.2019
- Creator
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s00253-019-10175-9
- URN
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urn:nbn:de:101:1-2020031717474279148214
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:48 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Tangyu, Muzi
- Muller, Jeroen
- Bolten, Christoph J.
- Wittmann, Christoph
- SpringerLink (Online service)
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