Effect of the environment microbiota on the flavour of light-flavour Baijiu during spontaneous fermentation

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Standort
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2045-2322
Umfang
Online-Ressource
Sprache
Englisch
Anmerkungen
online resource.

Erschienen in
Effect of the environment microbiota on the flavour of light-flavour Baijiu during spontaneous fermentation ; volume:8 ; number:1 ; day:21 ; month:2 ; year:2018 ; pages:1-12 ; date:12.2018
Scientific reports ; 8, Heft 1 (21.2.2018), 1-12, 12.2018

Klassifikation
Naturwissenschaften

Urheber
Pang, Xiao-Na
Beteiligte Personen und Organisationen
Han, Bei-Zhong
Huang, Xiao-Ning
Zhang, Xin
Hou, Lin-Feng
Cao, Ming
Gao, Li-Juan
Hu, Guang-Hui
Chen, Jing-Yu
SpringerLink (Online service)

DOI
10.1038/s41598-018-21814-y
URN
urn:nbn:de:1111-201804088727
Rechteinformation
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Letzte Aktualisierung
14.08.2025, 10:53 MESZ

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Beteiligte

  • Pang, Xiao-Na
  • Han, Bei-Zhong
  • Huang, Xiao-Ning
  • Zhang, Xin
  • Hou, Lin-Feng
  • Cao, Ming
  • Gao, Li-Juan
  • Hu, Guang-Hui
  • Chen, Jing-Yu
  • SpringerLink (Online service)

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