Effect of the environment microbiota on the flavour of light-flavour Baijiu during spontaneous fermentation

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 2045-2322

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: Effect of the environment microbiota on the flavour of light-flavour Baijiu during spontaneous fermentation ; volume:8 ; number:1 ; day:21 ; month:2 ; year:2018 ; pages:1-12 ; date:12.2018
Scientific reports ; 8, Heft 1 (21.2.2018), 1-12, 12.2018

Classification: Naturwissenschaften

Creator: Pang, Xiao-Na

Contributor: Han, Bei-Zhong
Huang, Xiao-Ning
Zhang, Xin
Hou, Lin-Feng
Cao, Ming
Gao, Li-Juan
Hu, Guang-Hui
Chen, Jing-Yu
SpringerLink (Online service)

DOI: 10.1038/s41598-018-21814-y

URN: urn:nbn:de:1111-201804088727

Rights: Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 10:53 AM CEST

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Pang, Xiao-Na
Han, Bei-Zhong
Huang, Xiao-Ning
Zhang, Xin
Hou, Lin-Feng
Cao, Ming
Gao, Li-Juan
Hu, Guang-Hui
Chen, Jing-Yu
SpringerLink (Online service)

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Effect of the environment microbiota on the flavour of light-flavour Baijiu during spontaneous fermentation

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