Syngas Fermentation Studies for Enhanced Alcohol Production with Clostridium ragsdalei
- Alternative title
-
Untersuchungen von Synthesegasfermentation mit Clostridium ragsdalei zur erhöhten Alkoholproduktion
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
München, Technische Universität München, Dissertation, 2023
- Keyword
-
Herstellung
Fermentation
Prozessmodell
- Event
-
Veröffentlichung
- (where)
-
München
- (who)
-
Universitätsbibliothek der TU München
- (when)
-
2023
- Creator
-
Sampaio de Oliveira, Luis Guilherme
- Contributor
- URN
-
urn:nbn:de:bvb:91-diss-20231103-1709381-1-1
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:54 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Sampaio de Oliveira, Luis Guilherme
- Weuster-Botz, Dirk
- Blombach, Bastian
- Universitätsbibliothek der TU München
Time of origin
- 2023
Other Objects (12)
Selenium-dependent growth and glycine fermentation by clostridium purinolyticum
Reduced phagocytosis, ROS production and enhanced apoptosis of leukocytes upon alcohol drinking in healthy volunteers
Fermentation production process of hyaluronic acid
Enhanced Alcohol Preference and Anxiolytic Alcohol Effects in Niemann-Pick Disease Model in Mice
Optimierung und alternative Substrate in der ABE-Fermentation mit Clostridium acetobutylicum
Fermentation von L-Phenylalanin in Clostridium sporogenes : Charakterisierung der Phenyllactat-Dehydratase
The Economics of Small Scale Alcohol Production
Fermentation of primary alcohols and diols and pure culture of syntrophically alcohol-oxidizing anaerobes
Interrogating the energy conservation of Clostridium ljungdahlii by genetic manipulation and bench-scale fermentation
Propionic acid production through anaerobic fermentation of food waste
Propionic acid production through anaerobic fermentation of food waste
Fermentation
Selenium-dependent growth and glycine fermentation by clostridium purinolyticum
Reduced phagocytosis, ROS production and enhanced apoptosis of leukocytes upon alcohol drinking in healthy volunteers
Fermentation production process of hyaluronic acid
Enhanced Alcohol Preference and Anxiolytic Alcohol Effects in Niemann-Pick Disease Model in Mice
Optimierung und alternative Substrate in der ABE-Fermentation mit Clostridium acetobutylicum
Fermentation von L-Phenylalanin in Clostridium sporogenes : Charakterisierung der Phenyllactat-Dehydratase
The Economics of Small Scale Alcohol Production
Fermentation of primary alcohols and diols and pure culture of syntrophically alcohol-oxidizing anaerobes
Interrogating the energy conservation of Clostridium ljungdahlii by genetic manipulation and bench-scale fermentation
Propionic acid production through anaerobic fermentation of food waste
Propionic acid production through anaerobic fermentation of food waste
Fermentation
Selenium-dependent growth and glycine fermentation by clostridium purinolyticum
Reduced phagocytosis, ROS production and enhanced apoptosis of leukocytes upon alcohol drinking in healthy volunteers
Fermentation production process of hyaluronic acid
Enhanced Alcohol Preference and Anxiolytic Alcohol Effects in Niemann-Pick Disease Model in Mice
Optimierung und alternative Substrate in der ABE-Fermentation mit Clostridium acetobutylicum
Fermentation von L-Phenylalanin in Clostridium sporogenes : Charakterisierung der Phenyllactat-Dehydratase
The Economics of Small Scale Alcohol Production
Fermentation of primary alcohols and diols and pure culture of syntrophically alcohol-oxidizing anaerobes
Interrogating the energy conservation of Clostridium ljungdahlii by genetic manipulation and bench-scale fermentation
Propionic acid production through anaerobic fermentation of food waste
Propionic acid production through anaerobic fermentation of food waste