- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
Kleve, Hochschule Rhein-Waal, Bachelorarbeit, 2022
- Event
-
Veröffentlichung
- (where)
-
Kleve
- (who)
-
Hochschule Rhein-Waal
- (when)
-
2023
- Creator
-
Sadeghi, Yasaman
- Contributor
-
Fensterle, Joachim
Sabra, Wael
- URN
-
urn:nbn:de:hbz:1383-opus4-16618
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:54 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Sadeghi, Yasaman
- Fensterle, Joachim
- Sabra, Wael
- Hochschule Rhein-Waal
Time of origin
- 2023
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Process Integration of Fermentation and Catalysis for the Production of Succinic Acid Derivatives
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Lactic acid fermentation for the production of pyranoanthocyanins as food colorants
The influence of an amino acid permease on diacetyl production during beer fermentation
Enzymes of two clostridial amino-acid fermentation pathways
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Process Integration of Fermentation and Catalysis for the Production of Succinic Acid Derivatives
Propionic acid production through anaerobic fermentation of food waste
Propionic acid production through anaerobic fermentation of food waste
Lactic acid fermentation for the production of pyranoanthocyanins as food colorants
The influence of an amino acid permease on diacetyl production during beer fermentation
Enzymes of two clostridial amino-acid fermentation pathways
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Advances in fermentation process design for recombinant protein production : [kumulative Dissertation]
Enhancement of C6-C8 fatty acids production from pre-treated organic waste by anaerobic fermentation
A two-stage process for hydrogen and methane production by the fermentation of molasses
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