Hochschulschrift
Propionic acid production through anaerobic fermentation of food waste
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
Karlsruhe, Karlsruher Institut für Technologie (KIT), Dissertation, 2020
- Keyword
-
Propionic acid
Food waste
Fermentation
- Event
-
Veröffentlichung
- (where)
-
Karlsruhe
- (who)
-
KIT-Bibliothek
- (when)
-
2021
- Creator
- Contributor
- DOI
-
10.5445/IR/1000127920
- URN
-
urn:nbn:de:101:1-2021012004020144480208
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:32 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Ali, Rowayda
- Horn, Harald
- KIT-Bibliothek
Time of origin
- 2021
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Gallic acid production under anaerobic submerged fermentation by two bacilli strains
Membrane-based continuous fermentation with cell recycling for propionic acid production from glycerol by Acidipropionibacterium acidipropionici
Regulation on C2‐C8 carboxylic acid biosynthesis from anaerobic CO 2 fermentation
Improved production of propionic acid using genome shuffling
A shift from anaerobic digestion to dark fermentation in glycol ethylene fermentation
Wax ester fermentation and fatty acid biosynthesis in the facultatively anaerobic flagellate Euglena gracilis
Catalytic ketonization of propionic acid. Green chemistry in practice
Current perspectives on acidogenic fermentation to produce volatile fatty acids from waste
Propionic acid production through anaerobic fermentation of food waste
Propionic Acid Degradation by Syntrophic Bacteria During Anaerobic Biowaste Digestion
Propionic acid degradation by syntrophic bacteria during anaerobic biowaste treatment
Enhancement of C6-C8 fatty acids production from pre-treated organic waste by anaerobic fermentation
Gallic acid production under anaerobic submerged fermentation by two bacilli strains
Membrane-based continuous fermentation with cell recycling for propionic acid production from glycerol by Acidipropionibacterium acidipropionici
Regulation on C2‐C8 carboxylic acid biosynthesis from anaerobic CO 2 fermentation
Improved production of propionic acid using genome shuffling
A shift from anaerobic digestion to dark fermentation in glycol ethylene fermentation
Wax ester fermentation and fatty acid biosynthesis in the facultatively anaerobic flagellate Euglena gracilis
Catalytic ketonization of propionic acid. Green chemistry in practice
Current perspectives on acidogenic fermentation to produce volatile fatty acids from waste
Propionic acid production through anaerobic fermentation of food waste
Propionic Acid Degradation by Syntrophic Bacteria During Anaerobic Biowaste Digestion
Propionic acid degradation by syntrophic bacteria during anaerobic biowaste treatment
Enhancement of C6-C8 fatty acids production from pre-treated organic waste by anaerobic fermentation
Gallic acid production under anaerobic submerged fermentation by two bacilli strains
Membrane-based continuous fermentation with cell recycling for propionic acid production from glycerol by Acidipropionibacterium acidipropionici
Regulation on C2‐C8 carboxylic acid biosynthesis from anaerobic CO 2 fermentation
Improved production of propionic acid using genome shuffling
A shift from anaerobic digestion to dark fermentation in glycol ethylene fermentation
Wax ester fermentation and fatty acid biosynthesis in the facultatively anaerobic flagellate Euglena gracilis
Catalytic ketonization of propionic acid. Green chemistry in practice