Gluten hypersensitivities and their impact on the production of gluten-free beer
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1438-2385
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Gluten hypersensitivities and their impact on the production of gluten-free beer ; volume:246 ; number:11 ; day:6 ; month:8 ; year:2020 ; pages:2147-2160 ; date:11.2020
European food research and technology ; 246, Heft 11 (6.8.2020), 2147-2160, 11.2020
- Urheber
-
Gumienna, Małgorzata
Górna, Barbara
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s00217-020-03579-9
- URN
-
urn:nbn:de:101:1-2020110523051450883697
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:34 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Gumienna, Małgorzata
- Górna, Barbara
- SpringerLink (Online service)
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