FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products ; volume:79 ; number:2 ; day:20 ; month:4 ; year:2024 ; pages:545-550 ; date:6.2024
Plant foods for human nutrition ; 79, Heft 2 (20.4.2024), 545-550, 6.2024
- Creator
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Matias, Silvia
Perez-Junkera, Gesala
Martínez, Olaia
Miranda, Jonatan
Larretxi, Idoia
Peña, Lidia
Bustamante, María Ángeles
Churruca, Itziar
Simón, Edurne
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s11130-024-01177-8
- URN
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urn:nbn:de:101:1-2408210900516.202552147685
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:53 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Matias, Silvia
- Perez-Junkera, Gesala
- Martínez, Olaia
- Miranda, Jonatan
- Larretxi, Idoia
- Peña, Lidia
- Bustamante, María Ángeles
- Churruca, Itziar
- Simón, Edurne
- SpringerLink (Online service)
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