Considering new methodologies in strategies for safety assessment of foods and food ingredients
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: Food and Chemical Toxicology ; 91 (2016). - S. 19-35. - eISSN 0278-6915
- Schlagwort
-
Ernährung
Ernährungsberatung
Diätetik
- Ereignis
-
Veröffentlichung
- (wo)
-
Konstanz
- (wer)
-
Bibliothek der Universität Konstanz
- (wann)
-
2016
- Urheber
-
Blaauboer, Bas J.
Boobis, Alan R.
Bradford, Bobbie
Cockburn, Andrew
Constable, Anne
Daneshian, Mardas
Edwards, Gareth
Garthoff, Jossie A.
Jeffery, Brett
Schuermans, Jeroen
- URN
-
urn:nbn:de:bsz:352-0-341067
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 14.08.2025, 10:45 MESZ
Datenpartner
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Beteiligte
- Blaauboer, Bas J.
- Boobis, Alan R.
- Bradford, Bobbie
- Cockburn, Andrew
- Constable, Anne
- Daneshian, Mardas
- Edwards, Gareth
- Garthoff, Jossie A.
- Jeffery, Brett
- Schuermans, Jeroen
- Bibliothek der Universität Konstanz
Entstanden
- 2016
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