Pontic Greek cuisine: the most common foods, ingredients, and dishes presented in cookbooks and folklore literature
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2352-6181
- Umfang
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Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Pontic Greek cuisine: the most common foods, ingredients, and dishes presented in cookbooks and folklore literature ; volume:9 ; number:1 ; day:15 ; month:1 ; year:2022 ; pages:1-18 ; date:12.2022
Journal of ethnic foods ; 9, Heft 1 (15.1.2022), 1-18, 12.2022
- Urheber
-
Keramaris, Achillefs
Kasapidou, Eleni
Mitlianga, Paraskevi
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s42779-022-00117-8
- URN
-
urn:nbn:de:101:1-2022042919545474900884
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:20 MESZ
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Beteiligte
- Keramaris, Achillefs
- Kasapidou, Eleni
- Mitlianga, Paraskevi
- SpringerLink (Online service)
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