Kochbuch
Cold cuisine : [over 350 refreshingly light & healthy cold dishes, appetizers, salads, soups, fruit, meats, desserts & more]
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Dimensions
-
29 cm
- Extent
-
240 S.
- Language
-
Englisch
- Notes
-
zahlr. Ill. (farb.)
Orig.-Ausg. u.d.T.: Doktor August Oetker: Die beste Doktor Oetker kalte Küche
- Keyword
-
Kalte Küche
- Event
-
Veröffentlichung
- (where)
-
Bielefeld
- (who)
-
Ceres-Verlag
- (when)
-
[1985]
- Contributor
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 1:49 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Kochbuch
Associated
- Doktor August Oetker. Firma
- Ceres-Verlag
Time of origin
- [1985]
Other Objects (12)
Chapter XX. Cold Dessert Dishes
Chapter X. Ninth Course. Hot desserts, Cold desserts, Pies, Tarts
COLD
COLD!
Massas in the cold cold ground
ice... ...COLD
coLD
COLD CHILING
TOO COLD!
COLD 3
Cold Rain
Cold War
Chapter XX. Cold Dessert Dishes
Chapter X. Ninth Course. Hot desserts, Cold desserts, Pies, Tarts
COLD
COLD!
Massas in the cold cold ground
ice... ...COLD
coLD
COLD CHILING
TOO COLD!
COLD 3
Cold Rain
Cold War
Chapter XX. Cold Dessert Dishes
Chapter X. Ninth Course. Hot desserts, Cold desserts, Pies, Tarts
COLD
COLD!
Massas in the cold cold ground
ice... ...COLD
coLD
COLD CHILING
TOO COLD!
COLD 3
Cold Rain