- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2352-6181
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Bringing fruity meat dishes of Ottoman cuisine into businesses ; volume:8 ; number:1 ; day:20 ; month:10 ; year:2021 ; pages:1-9 ; date:12.2021
Journal of ethnic foods ; 8, Heft 1 (20.10.2021), 1-9, 12.2021
- Urheber
-
Güldemir, Osman
Tugay, Onur
Şallı, Gökhan
Yıldız, Emrah
Çelik Yeşil, Seher
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s42779-021-00107-2
- URN
-
urn:nbn:de:101:1-2022011319005049503215
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:30 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Güldemir, Osman
- Tugay, Onur
- Şallı, Gökhan
- Yıldız, Emrah
- Çelik Yeşil, Seher
- SpringerLink (Online service)
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