- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2352-6181
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Bringing fruity meat dishes of Ottoman cuisine into businesses ; volume:8 ; number:1 ; day:20 ; month:10 ; year:2021 ; pages:1-9 ; date:12.2021
Journal of ethnic foods ; 8, Heft 1 (20.10.2021), 1-9, 12.2021
- Creator
-
Güldemir, Osman
Tugay, Onur
Şallı, Gökhan
Yıldız, Emrah
Çelik Yeşil, Seher
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s42779-021-00107-2
- URN
-
urn:nbn:de:101:1-2022011319005049503215
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:30 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Güldemir, Osman
- Tugay, Onur
- Şallı, Gökhan
- Yıldız, Emrah
- Çelik Yeşil, Seher
- SpringerLink (Online service)
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