Pontic Greek cuisine: the most common foods, ingredients, and dishes presented in cookbooks and folklore literature
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2352-6181
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Pontic Greek cuisine: the most common foods, ingredients, and dishes presented in cookbooks and folklore literature ; volume:9 ; number:1 ; day:15 ; month:1 ; year:2022 ; pages:1-18 ; date:12.2022
Journal of ethnic foods ; 9, Heft 1 (15.1.2022), 1-18, 12.2022
- Creator
-
Keramaris, Achillefs
Kasapidou, Eleni
Mitlianga, Paraskevi
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1186/s42779-022-00117-8
- URN
-
urn:nbn:de:101:1-2022042919545474900884
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:20 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Keramaris, Achillefs
- Kasapidou, Eleni
- Mitlianga, Paraskevi
- SpringerLink (Online service)
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