Considering new methodologies in strategies for safety assessment of foods and food ingredients
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Food and Chemical Toxicology ; 91 (2016). - S. 19-35. - eISSN 0278-6915
- Keyword
-
Ernährung
Ernährungsberatung
Diätetik
- Event
-
Veröffentlichung
- (where)
-
Konstanz
- (who)
-
Bibliothek der Universität Konstanz
- (when)
-
2016
- Creator
-
Blaauboer, Bas J.
Boobis, Alan R.
Bradford, Bobbie
Cockburn, Andrew
Constable, Anne
Daneshian, Mardas
Edwards, Gareth
Garthoff, Jossie A.
Jeffery, Brett
Schuermans, Jeroen
- URN
-
urn:nbn:de:bsz:352-0-341067
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 14.08.2025, 10:45 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Blaauboer, Bas J.
- Boobis, Alan R.
- Bradford, Bobbie
- Cockburn, Andrew
- Constable, Anne
- Daneshian, Mardas
- Edwards, Gareth
- Garthoff, Jossie A.
- Jeffery, Brett
- Schuermans, Jeroen
- Bibliothek der Universität Konstanz
Time of origin
- 2016
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