Analytical procedures for determination of phenolics active herbal ingredients in fortified functional foods: an overview
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1438-2385
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
-
Analytical procedures for determination of phenolics active herbal ingredients in fortified functional foods: an overview ; volume:248 ; number:2 ; day:15 ; month:11 ; year:2021 ; pages:329-344 ; date:2.2022
European food research and technology ; 248, Heft 2 (15.11.2021), 329-344, 2.2022
- Urheber
-
Sik, Beatrix
Székelyhidi, Rita
Lakatos, Erika
Kapcsándi, Viktória
Ajtony, Zsolt
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s00217-021-03908-6
- URN
-
urn:nbn:de:101:1-2022050419154830263732
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:34 MESZ
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Beteiligte
- Sik, Beatrix
- Székelyhidi, Rita
- Lakatos, Erika
- Kapcsándi, Viktória
- Ajtony, Zsolt
- SpringerLink (Online service)
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