- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Erschienen in
-
Ingredients ; number:1 ; year:2012
International food marketing & technology ; Heft 1 (2012)
- Klassifikation
-
Technische Chemie
- URN
-
urn:nbn:de:101:1-201203074167
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 15.08.2025, 07:37 MESZ
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