Unwanted Ingredients—Highly Specific and Sensitive Method for the Extraction and Quantification of PFAS in Everyday Foods
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource, 1 online resource.
- Language
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Englisch
- Bibliographic citation
-
Unwanted Ingredients—Highly Specific and Sensitive Method for the Extraction and Quantification of PFAS in Everyday Foods ; volume:16 ; number:5 ; day:14 ; month:3 ; year:2023 ; pages:857-866 ; date:5.2023
Food analytical methods ; 16, Heft 5 (14.3.2023), 857-866, 5.2023
- Creator
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Roberts, Joanne
McNaughtan, Moyra
las Heras Prieto, Hector de
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s12161-023-02451-2
- URN
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urn:nbn:de:101:1-2023091608550087604609
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:53 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Roberts, Joanne
- McNaughtan, Moyra
- las Heras Prieto, Hector de
- SpringerLink (Online service)
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