Insights into the pH-dependent, extracellular sucrose utilization and concomitant levan formation by Gluconobacter albidus TMW 2.1191
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1572-9699
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Insights into the pH-dependent, extracellular sucrose utilization and concomitant levan formation by Gluconobacter albidus TMW 2.1191 ; day:4 ; month:3 ; year:2020 ; pages:1-11
Antonie van Leeuwenhoek ; (4.3.2020), 1-11
- Creator
-
Jakob, Frank
Gebrande, Clara
Bichler, Regina M.
Vogel, Rudi F.
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s10482-020-01397-3
- URN
-
urn:nbn:de:101:1-2020052921540575181903
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:56 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Jakob, Frank
- Gebrande, Clara
- Bichler, Regina M.
- Vogel, Rudi F.
- SpringerLink (Online service)
Other Objects (12)
A systematic approach to study the pH-dependent release, productivity and product specificity of dextransucrases
Entwicklung eines Systems zur Expression von membranständigen Dehydrogenasen aus einem Metagenom von Essigsäurebakterien in Gluconobacter oxydans
Characterization and translocation of lactic acid bacteria from the intestine of mothers to their milk and progeny
Effect of fat contact and changes in the aqueous phase of emulsions on high pressure inactivation of <i>Lactobacillus plantarum</i>
Interaction between Lactobacillus hordei, Lactobacillus nagelii and Saccharomyces cerevisiae isolates from water kefir
Distribution of virulence factors in <i>Enterococcus faecalis</i> and its adaption to conditions in the intestinal tract
Combination of bacteriophage lysins and high hydrostatic pressure for the inactivation of Listeria monocytogenes and Staphylococcus aureus
Influence of lactic acid bacteria activity on redox status and proteolysis in gluten-free doughs
Novel tools for constructing markerless deletions in <i>Clostridium saccharobutylicum</i> NCP262
Mikrobiologie von Extended-Shelf-Life Milch : Populationsdynamik während der Herstellung und Kühllagerung
Systems for validation of brewing equipment hygiene on the basis of characteristic biofilm organisms
Entwicklung eines Systems zur komplementationsbasierten Selektion thermostabiler Glycosidhydrolasen in Thermus thermophilus
A systematic approach to study the pH-dependent release, productivity and product specificity of dextransucrases
Entwicklung eines Systems zur Expression von membranständigen Dehydrogenasen aus einem Metagenom von Essigsäurebakterien in Gluconobacter oxydans
Characterization and translocation of lactic acid bacteria from the intestine of mothers to their milk and progeny
Effect of fat contact and changes in the aqueous phase of emulsions on high pressure inactivation of <i>Lactobacillus plantarum</i>
Interaction between Lactobacillus hordei, Lactobacillus nagelii and Saccharomyces cerevisiae isolates from water kefir
Distribution of virulence factors in <i>Enterococcus faecalis</i> and its adaption to conditions in the intestinal tract
Combination of bacteriophage lysins and high hydrostatic pressure for the inactivation of Listeria monocytogenes and Staphylococcus aureus
Influence of lactic acid bacteria activity on redox status and proteolysis in gluten-free doughs
Novel tools for constructing markerless deletions in <i>Clostridium saccharobutylicum</i> NCP262
Mikrobiologie von Extended-Shelf-Life Milch : Populationsdynamik während der Herstellung und Kühllagerung
Systems for validation of brewing equipment hygiene on the basis of characteristic biofilm organisms
Entwicklung eines Systems zur komplementationsbasierten Selektion thermostabiler Glycosidhydrolasen in Thermus thermophilus
A systematic approach to study the pH-dependent release, productivity and product specificity of dextransucrases
Entwicklung eines Systems zur Expression von membranständigen Dehydrogenasen aus einem Metagenom von Essigsäurebakterien in Gluconobacter oxydans
Characterization and translocation of lactic acid bacteria from the intestine of mothers to their milk and progeny
Effect of fat contact and changes in the aqueous phase of emulsions on high pressure inactivation of <i>Lactobacillus plantarum</i>
Interaction between Lactobacillus hordei, Lactobacillus nagelii and Saccharomyces cerevisiae isolates from water kefir
Distribution of virulence factors in <i>Enterococcus faecalis</i> and its adaption to conditions in the intestinal tract
Combination of bacteriophage lysins and high hydrostatic pressure for the inactivation of Listeria monocytogenes and Staphylococcus aureus
Influence of lactic acid bacteria activity on redox status and proteolysis in gluten-free doughs
Novel tools for constructing markerless deletions in <i>Clostridium saccharobutylicum</i> NCP262
Mikrobiologie von Extended-Shelf-Life Milch : Populationsdynamik während der Herstellung und Kühllagerung
Systems for validation of brewing equipment hygiene on the basis of characteristic biofilm organisms