The Comparative Evaluation of Fermented and Non-fermented Soybean Extract on Antioxidation and Whitening
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2234-2753
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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The Comparative Evaluation of Fermented and Non-fermented Soybean Extract on Antioxidation and Whitening ; volume:27 ; number:4 ; day:1 ; month:12 ; year:2011 ; pages:205-209 ; date:12.2011
Toxicological research ; 27, Heft 4 (1.12.2011), 205-209, 12.2011
- Urheber
-
Chae, Ga Yeon
Ha, Bae Jin
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.5487/TR.2011.27.4.205
- URN
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urn:nbn:de:101:1-2021090420051040104523
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:36 MESZ
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Beteiligte
- Chae, Ga Yeon
- Ha, Bae Jin
- SpringerLink (Online service)
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