- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2352-6181
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Nutritional composition of tauco as Indonesian fermented soybean paste ; volume:9 ; number:1 ; day:2 ; month:12 ; year:2022 ; pages:1-17 ; date:12.2022
Journal of ethnic foods ; 9, Heft 1 (2.12.2022), 1-17, 12.2022
- Creator
-
Herlina, Vika Tresnadiana
Lioe, Hanifah Nuryani
Kusumaningrum, Harsi Dewantari
Adawiyah, Dede Robiatul
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s42779-022-00159-y
- URN
-
urn:nbn:de:101:1-2023021321052076046615
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:44 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Herlina, Vika Tresnadiana
- Lioe, Hanifah Nuryani
- Kusumaningrum, Harsi Dewantari
- Adawiyah, Dede Robiatul
- SpringerLink (Online service)
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