- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2731-4286
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Enhancing of nutritional properties of quinoa fermented by probiotics ; volume:2 ; number:1 ; day:25 ; month:7 ; year:2022 ; pages:1-10 ; date:12.2022
Discover food ; 2, Heft 1 (25.7.2022), 1-10, 12.2022
- Urheber
-
Abdelshafy, Asem Mahmoud
El-Naggar, Eid A.
Kenawi, Mohamed N.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s44187-022-00022-8
- URN
-
urn:nbn:de:101:1-2022100623502019073660
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:34 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Abdelshafy, Asem Mahmoud
- El-Naggar, Eid A.
- Kenawi, Mohamed N.
- SpringerLink (Online service)
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