- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2731-4286
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Enhancing of nutritional properties of quinoa fermented by probiotics ; volume:2 ; number:1 ; day:25 ; month:7 ; year:2022 ; pages:1-10 ; date:12.2022
Discover food ; 2, Heft 1 (25.7.2022), 1-10, 12.2022
- Creator
-
Abdelshafy, Asem Mahmoud
El-Naggar, Eid A.
Kenawi, Mohamed N.
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s44187-022-00022-8
- URN
-
urn:nbn:de:101:1-2022100623502019073660
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
19.06.8025, 10:34 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Abdelshafy, Asem Mahmoud
- El-Naggar, Eid A.
- Kenawi, Mohamed N.
- SpringerLink (Online service)
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Kochen mit Quinoa
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