Native whey induces higher and faster leucinemia than other whey protein supplements and milk: a randomized controlled trial
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2055-0928
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Native whey induces higher and faster leucinemia than other whey protein supplements and milk: a randomized controlled trial ; volume:3 ; number:1 ; day:31 ; month:1 ; year:2017 ; pages:1-10 ; date:12.2017
BMC nutrition ; 3, Heft 1 (31.1.2017), 1-10, 12.2017
- Keyword
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Fitness
Sportunterricht
Fitnesstraining
Sportpädagogik
Präventives Training
Gesundheitssport
- Creator
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Hamarsland, Håvard
- Contributor
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Laahne, John Aleksander Larssen
Paulsen, Gøran
Cotter, Matthew
Børsheim, Elisabet
Raastad, Truls
SpringerLink (Online service)
- DOI
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10.1186/s40795-017-0131-9
- URN
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urn:nbn:de:1111-201702256834
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:52 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Hamarsland, Håvard
- Laahne, John Aleksander Larssen
- Paulsen, Gøran
- Cotter, Matthew
- Børsheim, Elisabet
- Raastad, Truls
- SpringerLink (Online service)
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Native whey protein with high levels of leucine results in similar post-exercise muscular anabolic responses as regular whey protein: a randomized controlled trial
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Effects of whey protein hydrolysate ingestion on post-exercise muscle protein synthesis compared with intact whey protein in rats
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Native Whey Induces Similar Post Exercise Muscle Anabolic Responses as Regular Whey, Despite Greater Leucinemia, in Elderly Individuals
Biobutanol from cheese whey
Production of whey protein hydrolyzates and its incorporation into milk
Comparison of the mechanical properties of milk fouling and whey protein fouling
Separation Technologies for Whey Protein Fractionation
Native whey protein with high levels of leucine results in similar post-exercise muscular anabolic responses as regular whey protein: a randomized controlled trial
Production of biodegradable microbial polymers from whey
Analysis of protein glycosylation of the whey fraction of human breast milk by mass spectrometry
Effects of whey protein hydrolysate ingestion on post-exercise muscle protein synthesis compared with intact whey protein in rats
Ethyl acetate formation by Kluyveromyces marxianus on whey
Functionality Boosting Technologies for New Whey Based Ingredients
A whey protein supplement decreases post-prandial glycemia
Native Whey Induces Similar Post Exercise Muscle Anabolic Responses as Regular Whey, Despite Greater Leucinemia, in Elderly Individuals
Biobutanol from cheese whey
Production of whey protein hydrolyzates and its incorporation into milk
Comparison of the mechanical properties of milk fouling and whey protein fouling
Separation Technologies for Whey Protein Fractionation
Native whey protein with high levels of leucine results in similar post-exercise muscular anabolic responses as regular whey protein: a randomized controlled trial
Production of biodegradable microbial polymers from whey
Analysis of protein glycosylation of the whey fraction of human breast milk by mass spectrometry
Effects of whey protein hydrolysate ingestion on post-exercise muscle protein synthesis compared with intact whey protein in rats
Ethyl acetate formation by Kluyveromyces marxianus on whey
Functionality Boosting Technologies for New Whey Based Ingredients