- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1475-2891
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
A whey protein supplement decreases post-prandial glycemia ; volume:8 ; number:1 ; day:16 ; month:10 ; year:2009 ; pages:1-5 ; date:12.2009
Nutrition journal ; 8, Heft 1 (16.10.2009), 1-5, 12.2009
- Creator
-
Petersen, Brent L.
- Contributor
-
Ward, Loren S.
Bastian, Eric D.
Jenkins, Alexandra L.
Campbell, Janice
Vuksan, Vladimir
SpringerLink (Online service)
- DOI
-
10.1186/1475-2891-8-47
- URN
-
urn:nbn:de:1111-2016043034207
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:59 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Petersen, Brent L.
- Ward, Loren S.
- Bastian, Eric D.
- Jenkins, Alexandra L.
- Campbell, Janice
- Vuksan, Vladimir
- SpringerLink (Online service)
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Effects of whey protein hydrolysate ingestion on post-exercise muscle protein synthesis compared with intact whey protein in rats
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Postprandial leucine and insulin responses and toxicological effects of a novel whey protein hydrolysate-based supplement in rats
Rosiglitazone decreases postprandial production of acylation stimulating protein in type 2 diabetics
Native whey induces higher and faster leucinemia than other whey protein supplements and milk: a randomized controlled trial
Postprandial muscle protein synthesis is higher after a high whey protein, leucine-enriched supplement than after a dairy-like product in healthy older people: a randomized controlled trial
Whey protein consumption following fasted exercise reduces early postprandial glycaemia in centrally obese males: a randomised controlled trial
Evolving consumer trends for whey protein sports supplements: The Heckman ordered probit estimation
Evolving consumer trends for whey protein sports supplements: the Heckman ordered probit estimation
Separation Technologies for Whey Protein Fractionation
Effects of whey protein hydrolysate ingestion on post-exercise muscle protein synthesis compared with intact whey protein in rats
Supplement with whey protein hydrolysate in contrast to carbohydrate supports mitochondrial adaptations in trained runners
A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults
Postprandial leucine and insulin responses and toxicological effects of a novel whey protein hydrolysate-based supplement in rats
Postprandial leucine and insulin responses and toxicological effects of a novel whey protein hydrolysate-based supplement in rats
Rosiglitazone decreases postprandial production of acylation stimulating protein in type 2 diabetics
Native whey induces higher and faster leucinemia than other whey protein supplements and milk: a randomized controlled trial
Postprandial muscle protein synthesis is higher after a high whey protein, leucine-enriched supplement than after a dairy-like product in healthy older people: a randomized controlled trial
Whey protein consumption following fasted exercise reduces early postprandial glycaemia in centrally obese males: a randomised controlled trial
Evolving consumer trends for whey protein sports supplements: The Heckman ordered probit estimation
Evolving consumer trends for whey protein sports supplements: the Heckman ordered probit estimation
Separation Technologies for Whey Protein Fractionation
Effects of whey protein hydrolysate ingestion on post-exercise muscle protein synthesis compared with intact whey protein in rats
Supplement with whey protein hydrolysate in contrast to carbohydrate supports mitochondrial adaptations in trained runners