Effects of whey protein hydrolysate ingestion on post-exercise muscle protein synthesis compared with intact whey protein in rats
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1743-7075
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
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Effects of whey protein hydrolysate ingestion on post-exercise muscle protein synthesis compared with intact whey protein in rats ; volume:16 ; number:1 ; day:27 ; month:12 ; year:2019 ; pages:1-7 ; date:12.2019
Nutrition & metabolism ; 16, Heft 1 (27.12.2019), 1-7, 12.2019
- Urheber
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Nakayama, Kyosuke
Tagawa, Ryoichi
Saito, Yuri
Sanbongi, Chiaki
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s12986-019-0417-9
- URN
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urn:nbn:de:101:1-2020041623250527574090
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
08.04.2025, 04:54 MESZ
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Beteiligte
- Nakayama, Kyosuke
- Tagawa, Ryoichi
- Saito, Yuri
- Sanbongi, Chiaki
- SpringerLink (Online service)
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