Native whey induces higher and faster leucinemia than other whey protein supplements and milk: a randomized controlled trial
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2055-0928
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Native whey induces higher and faster leucinemia than other whey protein supplements and milk: a randomized controlled trial ; volume:3 ; number:1 ; day:31 ; month:1 ; year:2017 ; pages:1-10 ; date:12.2017
BMC nutrition ; 3, Heft 1 (31.1.2017), 1-10, 12.2017
- Schlagwort
-
Fitness
Sportunterricht
Fitnesstraining
Sportpädagogik
Präventives Training
Gesundheitssport
- Urheber
-
Hamarsland, Håvard
- Beteiligte Personen und Organisationen
-
Laahne, John Aleksander Larssen
Paulsen, Gøran
Cotter, Matthew
Børsheim, Elisabet
Raastad, Truls
SpringerLink (Online service)
- DOI
-
10.1186/s40795-017-0131-9
- URN
-
urn:nbn:de:1111-201702256834
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:52 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Hamarsland, Håvard
- Laahne, John Aleksander Larssen
- Paulsen, Gøran
- Cotter, Matthew
- Børsheim, Elisabet
- Raastad, Truls
- SpringerLink (Online service)
Ähnliche Objekte (12)
Native Whey Induces Similar Post Exercise Muscle Anabolic Responses as Regular Whey, Despite Greater Leucinemia, in Elderly Individuals
Production of whey protein hydrolyzates and its incorporation into milk
Biobutanol from cheese whey
Comparison of the mechanical properties of milk fouling and whey protein fouling
Separation Technologies for Whey Protein Fractionation
Native whey protein with high levels of leucine results in similar post-exercise muscular anabolic responses as regular whey protein: a randomized controlled trial
Production of biodegradable microbial polymers from whey
Analysis of protein glycosylation of the whey fraction of human breast milk by mass spectrometry
Effects of whey protein hydrolysate ingestion on post-exercise muscle protein synthesis compared with intact whey protein in rats
Ethyl acetate formation by Kluyveromyces marxianus on whey
Functionality Boosting Technologies for New Whey Based Ingredients
A whey protein supplement decreases post-prandial glycemia
Native Whey Induces Similar Post Exercise Muscle Anabolic Responses as Regular Whey, Despite Greater Leucinemia, in Elderly Individuals
Production of whey protein hydrolyzates and its incorporation into milk
Biobutanol from cheese whey
Comparison of the mechanical properties of milk fouling and whey protein fouling
Separation Technologies for Whey Protein Fractionation
Native whey protein with high levels of leucine results in similar post-exercise muscular anabolic responses as regular whey protein: a randomized controlled trial
Production of biodegradable microbial polymers from whey
Analysis of protein glycosylation of the whey fraction of human breast milk by mass spectrometry
Effects of whey protein hydrolysate ingestion on post-exercise muscle protein synthesis compared with intact whey protein in rats
Ethyl acetate formation by Kluyveromyces marxianus on whey
Functionality Boosting Technologies for New Whey Based Ingredients
A whey protein supplement decreases post-prandial glycemia
Native Whey Induces Similar Post Exercise Muscle Anabolic Responses as Regular Whey, Despite Greater Leucinemia, in Elderly Individuals
Production of whey protein hydrolyzates and its incorporation into milk
Biobutanol from cheese whey
Comparison of the mechanical properties of milk fouling and whey protein fouling
Separation Technologies for Whey Protein Fractionation
Native whey protein with high levels of leucine results in similar post-exercise muscular anabolic responses as regular whey protein: a randomized controlled trial
Production of biodegradable microbial polymers from whey
Analysis of protein glycosylation of the whey fraction of human breast milk by mass spectrometry
Effects of whey protein hydrolysate ingestion on post-exercise muscle protein synthesis compared with intact whey protein in rats
Ethyl acetate formation by Kluyveromyces marxianus on whey
Functionality Boosting Technologies for New Whey Based Ingredients