Profiling ultra-processed foods in Thailand: sales trend, consumer expenditure and nutritional quality
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource, 1 online resource.
- Language
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Englisch
- Bibliographic citation
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Profiling ultra-processed foods in Thailand: sales trend, consumer expenditure and nutritional quality ; volume:19 ; number:1 ; day:31 ; month:8 ; year:2023 ; pages:1-13 ; date:12.2023
Globalization and health ; 19, Heft 1 (31.8.2023), 1-13, 12.2023
- Creator
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Phulkerd, Sirinya
Thongcharoenchupong, Natjera
Dickie, Sarah
Machado, Priscila
Woods, Julie
Mo-Suwan, Ladda
Prasertsom, Piyada
Ungchusak, Chantana
Khitdee, Chiraporn
Lawrence, Mark
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12992-023-00966-1
- URN
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urn:nbn:de:101:1-2023110913450826266828
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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17.09.2025, 3:03 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Phulkerd, Sirinya
- Thongcharoenchupong, Natjera
- Dickie, Sarah
- Machado, Priscila
- Woods, Julie
- Mo-Suwan, Ladda
- Prasertsom, Piyada
- Ungchusak, Chantana
- Khitdee, Chiraporn
- Lawrence, Mark
- SpringerLink (Online service)
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