- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1476-5640
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Ultra-processed foods: how functional is the NOVA system? ; volume:76 ; number:9 ; day:21 ; month:3 ; year:2022 ; pages:1245-1253 ; date:9.2022
European journal of clinical nutrition ; 76, Heft 9 (21.3.2022), 1245-1253, 9.2022
- Creator
-
Braesco, Véronique
Souchon, Isabelle
Sauvant, Patrick
Haurogné, Typhaine
Maillot, Matthieu
Féart, Catherine
Darmon, Nicole
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1038/s41430-022-01099-1
- URN
-
urn:nbn:de:101:1-2022111909213611379711
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:19 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Braesco, Véronique
- Souchon, Isabelle
- Sauvant, Patrick
- Haurogné, Typhaine
- Maillot, Matthieu
- Féart, Catherine
- Darmon, Nicole
- SpringerLink (Online service)
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