Dietary supply with polyunsaturated fatty acids and resulting maternal effects influence host - parasite interactions
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: BMC Ecology ; 13 (2013), 1. - 41. - eISSN 1472-6785
- Klassifikation
-
Landwirtschaft, Veterinärmedizin
- Ereignis
-
Veröffentlichung
- (wo)
-
Konstanz
- (wer)
-
Bibliothek der Universität Konstanz
- (wann)
-
2014
- Urheber
- URN
-
urn:nbn:de:bsz:352-259805
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.02.2025, 00:52 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Schlotz, Nina
- Ebert, Dieter
- Martin-Creuzburg, Dominik
- Bibliothek der Universität Konstanz
Entstanden
- 2014
Ähnliche Objekte (12)
Eco-physiological consequences of dietary polyunsaturated fatty acids for host-parasite interactions
Dietary fatty acids and susceptibility to multiple sclerosis
Epigenome-wide association study of dietary fatty acid intake
Modulation of estrogen receptor alpha function through dietary fatty acids
Carnitine homeostasis and dietary modification in long-chain fatty acid oxidation disorders
Interplay of Dietary Fatty Acids and Cholesterol Impacts Brain Mitochondria and Insulin Action
Fatty Acid Profile Is Modulated by Dietary Resveratrol in Rainbow Trout (Oncorhynchus mykiss)
Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults
Dietary fibers and short-chain fatty acids in the development of diet-induced obesity
The impact of dietary fatty acids on low density lipoprotein fatty acid composition, oxidizability, size, and potential to induce foam cell formation
Influence of dietary fiber and short-chain fatty acids on the pathogenesis of murine lupus
A dietary polyunsaturated fatty acid improves consumer performance during challenge with an opportunistic bacterial pathogen
Eco-physiological consequences of dietary polyunsaturated fatty acids for host-parasite interactions
Dietary fatty acids and susceptibility to multiple sclerosis
Epigenome-wide association study of dietary fatty acid intake
Modulation of estrogen receptor alpha function through dietary fatty acids
Carnitine homeostasis and dietary modification in long-chain fatty acid oxidation disorders
Interplay of Dietary Fatty Acids and Cholesterol Impacts Brain Mitochondria and Insulin Action
Fatty Acid Profile Is Modulated by Dietary Resveratrol in Rainbow Trout (Oncorhynchus mykiss)
Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults
Dietary fibers and short-chain fatty acids in the development of diet-induced obesity
The impact of dietary fatty acids on low density lipoprotein fatty acid composition, oxidizability, size, and potential to induce foam cell formation
Influence of dietary fiber and short-chain fatty acids on the pathogenesis of murine lupus
A dietary polyunsaturated fatty acid improves consumer performance during challenge with an opportunistic bacterial pathogen
Eco-physiological consequences of dietary polyunsaturated fatty acids for host-parasite interactions
Dietary fatty acids and susceptibility to multiple sclerosis
Epigenome-wide association study of dietary fatty acid intake
Modulation of estrogen receptor alpha function through dietary fatty acids
Carnitine homeostasis and dietary modification in long-chain fatty acid oxidation disorders
Interplay of Dietary Fatty Acids and Cholesterol Impacts Brain Mitochondria and Insulin Action
Fatty Acid Profile Is Modulated by Dietary Resveratrol in Rainbow Trout (Oncorhynchus mykiss)
Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults
Dietary fibers and short-chain fatty acids in the development of diet-induced obesity
The impact of dietary fatty acids on low density lipoprotein fatty acid composition, oxidizability, size, and potential to induce foam cell formation
Influence of dietary fiber and short-chain fatty acids on the pathogenesis of murine lupus