A dietary polyunsaturated fatty acid improves consumer performance during challenge with an opportunistic bacterial pathogen
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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In: FEMS Microbiology Ecology ; 90 (2014), 2. - S. 467-477. - ISSN 0168-6496. - eISSN 1574-6941
- Klassifikation
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Technische Chemie
- Ereignis
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Veröffentlichung
- (wo)
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Konstanz
- (wer)
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Bibliothek der Universität Konstanz
- (wann)
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2014
- Beteiligte Personen und Organisationen
- URN
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urn:nbn:de:bsz:352-0-259738
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:49 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Schlotz, Nina
- Pester, Michael
- Freese, Heike M.
- Martin-Creuzburg, Dominik
- Bibliothek der Universität Konstanz
Entstanden
- 2014
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