- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1476-511X
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Polyunsaturated fatty acids: any role in rheumatoid arthritis? ; volume:16 ; number:1 ; day:10 ; month:10 ; year:2017 ; pages:1-15 ; date:12.2017
Lipids in health and disease ; 16, Heft 1 (10.10.2017), 1-15, 12.2017
- Klassifikation
-
Biowissenschaften, Biologie
- Urheber
-
Navarini, Luca
- Beteiligte Personen und Organisationen
-
Afeltra, Antonella
Gallo Afflitto, Gabriele
Margiotta, Domenico Paolo Emanuele
SpringerLink (Online service)
- DOI
-
10.1186/s12944-017-0586-3
- URN
-
urn:nbn:de:1111-201711157399
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:28 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Navarini, Luca
- Afeltra, Antonella
- Gallo Afflitto, Gabriele
- Margiotta, Domenico Paolo Emanuele
- SpringerLink (Online service)
Ähnliche Objekte (12)
Increased n-6 Polyunsaturated Fatty Acids Indicate Pro- and Anti-Inflammatory Lipid Modifications in Synovial Membranes with Rheumatoid Arthritis
Fatty acid synthesis suppresses dietary polyunsaturated fatty acid use
Rheumatoid arthritis
The profile of polyunsaturated fatty acids in juvenile idiopathic arthritis and association with disease activity
Metabolism of polyunsaturated fatty acids and their oxylipins
High-oleate yeast oil without polyunsaturated fatty acids
![Rheumatoid arthritis, [1]](/assets/placeholder/searchResultMediaNoDigitisedMedia.png)
Rheumatoid arthritis, [1]
Hatching egg polyunsaturated fatty acids and the broiler chick
Marine microorganisms: natural factories for polyunsaturated fatty acid production
A simplified method for analysis of polyunsaturated fatty acids
N-3 Polyunsaturated Fatty Acids, Body Fat and Inflammation
Fit and fatty freshwater fish : : contrasting polyunsaturated fatty acid phenotypes between hybridizing stickleback lineages
Increased n-6 Polyunsaturated Fatty Acids Indicate Pro- and Anti-Inflammatory Lipid Modifications in Synovial Membranes with Rheumatoid Arthritis
Fatty acid synthesis suppresses dietary polyunsaturated fatty acid use
Rheumatoid arthritis
The profile of polyunsaturated fatty acids in juvenile idiopathic arthritis and association with disease activity
Metabolism of polyunsaturated fatty acids and their oxylipins
High-oleate yeast oil without polyunsaturated fatty acids
Rheumatoid arthritis, [1]
Hatching egg polyunsaturated fatty acids and the broiler chick
Marine microorganisms: natural factories for polyunsaturated fatty acid production
A simplified method for analysis of polyunsaturated fatty acids
N-3 Polyunsaturated Fatty Acids, Body Fat and Inflammation
Fit and fatty freshwater fish : : contrasting polyunsaturated fatty acid phenotypes between hybridizing stickleback lineages
Increased n-6 Polyunsaturated Fatty Acids Indicate Pro- and Anti-Inflammatory Lipid Modifications in Synovial Membranes with Rheumatoid Arthritis
Fatty acid synthesis suppresses dietary polyunsaturated fatty acid use
Rheumatoid arthritis
The profile of polyunsaturated fatty acids in juvenile idiopathic arthritis and association with disease activity
Metabolism of polyunsaturated fatty acids and their oxylipins
High-oleate yeast oil without polyunsaturated fatty acids
Rheumatoid arthritis, [1]
Hatching egg polyunsaturated fatty acids and the broiler chick
Marine microorganisms: natural factories for polyunsaturated fatty acid production
A simplified method for analysis of polyunsaturated fatty acids
N-3 Polyunsaturated Fatty Acids, Body Fat and Inflammation