- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
N-3 Polyunsaturated Fatty Acids, Body Fat and Inflammation ; volume:6 ; number:4 ; year:2013 ; pages:369-379
Obesity facts ; 6, Heft 4 (2013), 369-379
- Urheber
-
Lund, Anne-Sofie Q.
Hasselbalch, Ann Louise
Gamborg, Michael
Skogstrand, Kristin
Hougaard, David M.
Heitmann, Berit L.
Kyvik, Kirsten O.
Sørensen, Thorkild I.A.
Jess, Tine
- DOI
-
10.1159/000354663
- URN
-
urn:nbn:de:101:1-2017120729715
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 15.08.2025, 07:24 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Lund, Anne-Sofie Q.
- Hasselbalch, Ann Louise
- Gamborg, Michael
- Skogstrand, Kristin
- Hougaard, David M.
- Heitmann, Berit L.
- Kyvik, Kirsten O.
- Sørensen, Thorkild I.A.
- Jess, Tine
Ähnliche Objekte (12)
Association between polyunsaturated fatty acid profile and bronchial inflammation in bronchiolitis obliterans
Fatty acid synthesis suppresses dietary polyunsaturated fatty acid use
Metabolism of polyunsaturated fatty acids and their oxylipins
High-oleate yeast oil without polyunsaturated fatty acids
Polyunsaturated fatty acids: any role in rheumatoid arthritis?
The content of polyunsaturated fatty acids in intramuscular fat of beef cattle in different breeds and crossbreeds
Genetic predisposition for common-type obesity determines lipid metabolism responses to polyunsaturated fatty acid supplemented high-fat diets
Hatching egg polyunsaturated fatty acids and the broiler chick
Marine microorganisms: natural factories for polyunsaturated fatty acid production
A simplified method for analysis of polyunsaturated fatty acids
Dietary ω-6 polyunsaturated fatty acid arachidonic acid increases inflammation, but inhibits ECM protein expression in COPD
Polyunsaturated fatty acid receptors, GPR40 and GPR120, are expressed in the hypothalamus and control energy homeostasis and inflammation
Association between polyunsaturated fatty acid profile and bronchial inflammation in bronchiolitis obliterans
Fatty acid synthesis suppresses dietary polyunsaturated fatty acid use
Metabolism of polyunsaturated fatty acids and their oxylipins
High-oleate yeast oil without polyunsaturated fatty acids
Polyunsaturated fatty acids: any role in rheumatoid arthritis?
The content of polyunsaturated fatty acids in intramuscular fat of beef cattle in different breeds and crossbreeds
Genetic predisposition for common-type obesity determines lipid metabolism responses to polyunsaturated fatty acid supplemented high-fat diets
Hatching egg polyunsaturated fatty acids and the broiler chick
Marine microorganisms: natural factories for polyunsaturated fatty acid production
A simplified method for analysis of polyunsaturated fatty acids
Dietary ω-6 polyunsaturated fatty acid arachidonic acid increases inflammation, but inhibits ECM protein expression in COPD
Polyunsaturated fatty acid receptors, GPR40 and GPR120, are expressed in the hypothalamus and control energy homeostasis and inflammation
Association between polyunsaturated fatty acid profile and bronchial inflammation in bronchiolitis obliterans
Fatty acid synthesis suppresses dietary polyunsaturated fatty acid use
Metabolism of polyunsaturated fatty acids and their oxylipins
High-oleate yeast oil without polyunsaturated fatty acids
Polyunsaturated fatty acids: any role in rheumatoid arthritis?
The content of polyunsaturated fatty acids in intramuscular fat of beef cattle in different breeds and crossbreeds
Genetic predisposition for common-type obesity determines lipid metabolism responses to polyunsaturated fatty acid supplemented high-fat diets
Hatching egg polyunsaturated fatty acids and the broiler chick
Marine microorganisms: natural factories for polyunsaturated fatty acid production
A simplified method for analysis of polyunsaturated fatty acids
Dietary ω-6 polyunsaturated fatty acid arachidonic acid increases inflammation, but inhibits ECM protein expression in COPD