The gut microbiome-prostate cancer crosstalk is modulated by dietary polyunsaturated long-chain fatty acids
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
The gut microbiome-prostate cancer crosstalk is modulated by dietary polyunsaturated long-chain fatty acids ; volume:15 ; number:1 ; day:23 ; month:4 ; year:2024 ; pages:1-15 ; date:12.2024
Nature Communications ; 15, Heft 1 (23.4.2024), 1-15, 12.2024
- Urheber
-
Lachance, Gabriel
Robitaille, Karine
Laaraj, Jalal
Gevariya, Nikunj
Varin, Thibault V.
Feldiorean, Andrei
Gaignier, Fanny
Julien, Isabelle Bourdeau
Xu, Hui Wen
Hallal, Tarek
Pelletier, Jean-François
Bouslama, Sidki
Boufaied, Nadia
Derome, Nicolas
Bergeron, Alain
Ellis, Leigh
Piccirillo, Ciriaco A.
Raymond, Frédéric
Fradet, Yves
Labbé, David P.
Marette, André
Fradet, Vincent
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1038/s41467-024-45332-w
- URN
-
urn:nbn:de:101:1-2407090924279.779306322313
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:54 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Lachance, Gabriel
- Robitaille, Karine
- Laaraj, Jalal
- Gevariya, Nikunj
- Varin, Thibault V.
- Feldiorean, Andrei
- Gaignier, Fanny
- Julien, Isabelle Bourdeau
- Xu, Hui Wen
- Hallal, Tarek
- Pelletier, Jean-François
- Bouslama, Sidki
- Boufaied, Nadia
- Derome, Nicolas
- Bergeron, Alain
- Ellis, Leigh
- Piccirillo, Ciriaco A.
- Raymond, Frédéric
- Fradet, Yves
- Labbé, David P.
- Marette, André
- Fradet, Vincent
- SpringerLink (Online service)
Ähnliche Objekte (12)
High contents of very long-chain polyunsaturated fatty acids in different moss species
Breast milk n-3 long-chain polyunsaturated fatty acids and blood pressure: an individual participant meta-analysis
Medium-chain fatty acids accelerate incorporation of orally applied long-chain polyunsaturated fatty acids into lung tissue
Trophic upgrading of long-chain polyunsaturated fatty acids by polychaetes: a stable isotope approach using Alitta virens
Editorial: Microbiome-host-immune crosstalk : mining the microbiome: a treasure trove waiting to be unlocked
Talking about cross-talk: the immune system and the microbiome
A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: the Older People And n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636]
Dietary n-3 long-chain polyunsaturated fatty acids upregulate energy dissipating metabolic pathways conveying anti-obesogenic effects in mice
Palmitic acid and long-chain polyunsaturated fatty acids dominate in mycelia of mangrove Halophytophthora and Salispina species in Taiwan
Dietary availability determines metabolic conversion of long‐chain polyunsaturated fatty acids in spiders : a dual compound‐specific stable isotope approach
Hepatic transcriptome analysis of inter-family variability in flesh n-3 long-chain polyunsaturated fatty acid content in Atlantic salmon
Effect of omega-3 long-chain polyunsaturated fatty acid supplementation on heart rate: a meta-analysis of randomized controlled trials
High contents of very long-chain polyunsaturated fatty acids in different moss species
Breast milk n-3 long-chain polyunsaturated fatty acids and blood pressure: an individual participant meta-analysis
Medium-chain fatty acids accelerate incorporation of orally applied long-chain polyunsaturated fatty acids into lung tissue
Trophic upgrading of long-chain polyunsaturated fatty acids by polychaetes: a stable isotope approach using Alitta virens
Editorial: Microbiome-host-immune crosstalk : mining the microbiome: a treasure trove waiting to be unlocked
Talking about cross-talk: the immune system and the microbiome
A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: the Older People And n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636]
Dietary n-3 long-chain polyunsaturated fatty acids upregulate energy dissipating metabolic pathways conveying anti-obesogenic effects in mice
Palmitic acid and long-chain polyunsaturated fatty acids dominate in mycelia of mangrove Halophytophthora and Salispina species in Taiwan
Dietary availability determines metabolic conversion of long‐chain polyunsaturated fatty acids in spiders : a dual compound‐specific stable isotope approach
Hepatic transcriptome analysis of inter-family variability in flesh n-3 long-chain polyunsaturated fatty acid content in Atlantic salmon
Effect of omega-3 long-chain polyunsaturated fatty acid supplementation on heart rate: a meta-analysis of randomized controlled trials
High contents of very long-chain polyunsaturated fatty acids in different moss species
Breast milk n-3 long-chain polyunsaturated fatty acids and blood pressure: an individual participant meta-analysis
Medium-chain fatty acids accelerate incorporation of orally applied long-chain polyunsaturated fatty acids into lung tissue
Trophic upgrading of long-chain polyunsaturated fatty acids by polychaetes: a stable isotope approach using Alitta virens
Editorial: Microbiome-host-immune crosstalk : mining the microbiome: a treasure trove waiting to be unlocked
Talking about cross-talk: the immune system and the microbiome
A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: the Older People And n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636]
Dietary n-3 long-chain polyunsaturated fatty acids upregulate energy dissipating metabolic pathways conveying anti-obesogenic effects in mice
Palmitic acid and long-chain polyunsaturated fatty acids dominate in mycelia of mangrove Halophytophthora and Salispina species in Taiwan
Dietary availability determines metabolic conversion of long‐chain polyunsaturated fatty acids in spiders : a dual compound‐specific stable isotope approach
Hepatic transcriptome analysis of inter-family variability in flesh n-3 long-chain polyunsaturated fatty acid content in Atlantic salmon