Dietary supply with polyunsaturated fatty acids and resulting maternal effects influence host - parasite interactions
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: BMC Ecology ; 13 (2013), 1. - 41. - eISSN 1472-6785
- Classification
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Landwirtschaft, Veterinärmedizin
- Event
-
Veröffentlichung
- (where)
-
Konstanz
- (who)
-
Bibliothek der Universität Konstanz
- (when)
-
2014
- Creator
- URN
-
urn:nbn:de:bsz:352-259805
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:52 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Schlotz, Nina
- Ebert, Dieter
- Martin-Creuzburg, Dominik
- Bibliothek der Universität Konstanz
Time of origin
- 2014
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Eco-physiological consequences of dietary polyunsaturated fatty acids for host-parasite interactions
Fatty acid synthesis suppresses dietary polyunsaturated fatty acid use
Effects of different dietary n-6/n-3 polyunsaturated fatty acid ratios on boar reproduction
A dietary polyunsaturated fatty acid improves consumer performance during challenge with an opportunistic bacterial pathogen
The gut microbiome-prostate cancer crosstalk is modulated by dietary polyunsaturated long-chain fatty acids
Soybean Oil-Derived Poly-Unsaturated Fatty Acids Enhance Liver Damage in NAFLD Induced by Dietary Cholesterol
Effects of dietary omega-3 polyunsaturated fatty acids on growth and immune response of weanling pigs
Metabolism of polyunsaturated fatty acids and their oxylipins
High-oleate yeast oil without polyunsaturated fatty acids
Polyunsaturated fatty acids: any role in rheumatoid arthritis?
Dietary ω-6 polyunsaturated fatty acid arachidonic acid increases inflammation, but inhibits ECM protein expression in COPD
Dietary polyunsaturated fatty acids and incidence of end-stage renal disease in the Southern Community Cohort Study
Eco-physiological consequences of dietary polyunsaturated fatty acids for host-parasite interactions
Fatty acid synthesis suppresses dietary polyunsaturated fatty acid use
Effects of different dietary n-6/n-3 polyunsaturated fatty acid ratios on boar reproduction
A dietary polyunsaturated fatty acid improves consumer performance during challenge with an opportunistic bacterial pathogen
The gut microbiome-prostate cancer crosstalk is modulated by dietary polyunsaturated long-chain fatty acids
Soybean Oil-Derived Poly-Unsaturated Fatty Acids Enhance Liver Damage in NAFLD Induced by Dietary Cholesterol
Effects of dietary omega-3 polyunsaturated fatty acids on growth and immune response of weanling pigs
Metabolism of polyunsaturated fatty acids and their oxylipins
High-oleate yeast oil without polyunsaturated fatty acids
Polyunsaturated fatty acids: any role in rheumatoid arthritis?
Dietary ω-6 polyunsaturated fatty acid arachidonic acid increases inflammation, but inhibits ECM protein expression in COPD