Hochschulschrift
Evaluating the influence of stress parameters on Oenococcus oeni and the subsequent volatile aroma composition of white wine
- Alternative title
-
Einfluss von Stress-Parametern auf Oenococcus oeni und die Zusammensetzung flüchtiger Aromastoffe in Weißwein
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
Gießen, Justus-Liebig-Universität, Diss., 2011
- Event
-
Veröffentlichung
- (where)
-
Gießen
- (who)
-
Universitätsbibliothek
- (when)
-
2011
- Creator
-
Knoll, Caroline
- URN
-
urn:nbn:de:hebis:26-opus-82891
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:45 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Knoll, Caroline
- Universitätsbibliothek
Time of origin
- 2011
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