Volatile aroma compounds of distilled “tsipouro” spirits: effect of distillation technique
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource, 1 online resource.
- Language
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Englisch
- Bibliographic citation
-
Volatile aroma compounds of distilled “tsipouro” spirits: effect of distillation technique ; volume:249 ; number:5 ; day:10 ; month:2 ; year:2023 ; pages:1173-1185 ; date:5.2023
European food research and technology ; 249, Heft 5 (10.2.2023), 1173-1185, 5.2023
- Creator
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Kokoti, Konstantina
Kosma, Ioanna S.
Tataridis, Panagiotis
Badeka, Anastasia V.
Kontominas, Michael G.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s00217-023-04205-0
- URN
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urn:nbn:de:101:1-2023082521005111724401
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:04 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Kokoti, Konstantina
- Kosma, Ioanna S.
- Tataridis, Panagiotis
- Badeka, Anastasia V.
- Kontominas, Michael G.
- SpringerLink (Online service)
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