Prediction of sensory attributes in winemaking grapes by on-line near-infrared spectroscopy based on selected volatile aroma compounds
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Prediction of sensory attributes in winemaking grapes by on-line near-infrared spectroscopy based on selected volatile aroma compounds ; volume:415 ; number:8 ; day:27 ; month:1 ; year:2023 ; pages:1515-1527 ; date:3.2023
Analytical and bioanalytical chemistry ; 415, Heft 8 (27.1.2023), 1515-1527, 3.2023
- Creator
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s00216-023-04549-2
- URN
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urn:nbn:de:101:1-2023112610165979071430
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:33 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Gehlken, Jana
- Pour Nikfardjam, Martin
- Zörb, Christian
- SpringerLink (Online service)
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Comprehensive study of volatile compounds and transcriptome data providing genes for grape aroma
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