New Molecular Insights into Wine Aroma: Studies on the Lychee Note of Muscaris Grapes and the Aroma Difference between Wine and Beer
- Weitere Titel
-
Neue molekulare Einblicke in das Weinaroma: Studien über die Litschi-Note von Muscaris-Trauben und den Aromaunterschied zwischen Wein und Bier
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
München, Technische Universität München, Dissertation, 2025
- Schlagwort
-
Aromastoff
Schlüsselsubstanz
Lebensmittelanalyse
Sensorische Prüfung
Duftstoff
Wein
- Ereignis
-
Veröffentlichung
- (wo)
-
München
- (wer)
-
Universitätsbibliothek der TU München
- (wann)
-
2025
- Urheber
-
Wang, Xingjie
- Beteiligte Personen und Organisationen
-
Steinhaus, Martin
Gastl, Martina
- URN
-
urn:nbn:de:bvb:91-diss-20250211-1765069-0-4
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:32 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Wang, Xingjie
- Steinhaus, Martin
- Gastl, Martina
- Universitätsbibliothek der TU München
Entstanden
- 2025
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