Prediction of sensory attributes in winemaking grapes by on-line near-infrared spectroscopy based on selected volatile aroma compounds
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Prediction of sensory attributes in winemaking grapes by on-line near-infrared spectroscopy based on selected volatile aroma compounds ; volume:415 ; number:8 ; day:27 ; month:1 ; year:2023 ; pages:1515-1527 ; date:3.2023
Analytical and bioanalytical chemistry ; 415, Heft 8 (27.1.2023), 1515-1527, 3.2023
- Urheber
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s00216-023-04549-2
- URN
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urn:nbn:de:101:1-2023112610165979071430
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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15.08.2025, 07:33 MESZ
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Beteiligte
- Gehlken, Jana
- Pour Nikfardjam, Martin
- Zörb, Christian
- SpringerLink (Online service)
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