- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
-
The formation of volatiles in fruit wine process and its impact on wine quality ; volume:108 ; number:1 ; day:17 ; month:7 ; year:2024 ; pages:1-12 ; date:12.2024
Applied microbiology and biotechnology ; 108, Heft 1 (17.7.2024), 1-12, 12.2024
- Creator
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Tan, Jianxin
Ji, Mingyue
Gong, Jiangang
Chitrakar, Bimal
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s00253-024-13084-8
- URN
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urn:nbn:de:101:1-2410080921132.508322096794
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:22 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Tan, Jianxin
- Ji, Mingyue
- Gong, Jiangang
- Chitrakar, Bimal
- SpringerLink (Online service)
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