Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Public Health Nutrition, 5, 6b, S. 1217-1226
- Event
-
Veröffentlichung
- (where)
-
Augsburg
- (who)
-
Universität Augsburg
- (when)
-
2002
- Event
-
Veröffentlichung
- (who)
-
Cambridge University Press (CUP)
- (when)
-
2002
- Creator
-
Keinan-Boker, L.
Peeters, P. H. M.
Mulligan, A. A.
Navarro, C.
Slimani, N.
Mattisson, I.
Lundin, E.
McTaggart, A.
Allen, N. E.
Overvad, K.
Tjønneland, A.
Clavel-Chapelon, F.
Linseisen, Jakob
Haftenberger, M.
Lagiou, P.
Kalapothaki, V.
Evangelista, A.
Frasca, G.
Bueno-de-Mesquita, H. B.
van der Schouw, Y. T.
Engeset, D.
Skeie, G.
Tormo, M. J.
Ardanaz, E.
Charrondière, U. R.
Riboli, E.
- DOI
-
10.1079/phn2002400
- URN
-
urn:nbn:de:bvb:384-opus4-860879
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:46 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Keinan-Boker, L.
- Peeters, P. H. M.
- Mulligan, A. A.
- Navarro, C.
- Slimani, N.
- Mattisson, I.
- Lundin, E.
- McTaggart, A.
- Allen, N. E.
- Overvad, K.
- Tjønneland, A.
- Clavel-Chapelon, F.
- Linseisen, Jakob
- Haftenberger, M.
- Lagiou, P.
- Kalapothaki, V.
- Evangelista, A.
- Frasca, G.
- Bueno-de-Mesquita, H. B.
- van der Schouw, Y. T.
- Engeset, D.
- Skeie, G.
- Tormo, M. J.
- Ardanaz, E.
- Charrondière, U. R.
- Riboli, E.
- Universität Augsburg
- Cambridge University Press (CUP)
Time of origin
- 2002
Other Objects (12)
Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls
Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35955 24-hour dietary recalls in 10 European countries
Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project
Physical activity of subjects aged 50–64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Cooking of meat and fish in Europe—results from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC)
Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Endogenous sex hormones and endometrial cancer risk in women in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study
Ethanol intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Anthropometric characteristics and non-Hodgkin's lymphoma and multiple myeloma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
IGF-I, IGFBP-3 and breast cancer risk in women: the European Prospective Investigation into Cancer and Nutrition (EPIC)
Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls
Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35955 24-hour dietary recalls in 10 European countries
Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project
Physical activity of subjects aged 50–64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Cooking of meat and fish in Europe—results from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC)
Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Endogenous sex hormones and endometrial cancer risk in women in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study
Ethanol intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Anthropometric characteristics and non-Hodgkin's lymphoma and multiple myeloma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
IGF-I, IGFBP-3 and breast cancer risk in women: the European Prospective Investigation into Cancer and Nutrition (EPIC)
Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls
Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35955 24-hour dietary recalls in 10 European countries
Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project
Physical activity of subjects aged 50–64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Cooking of meat and fish in Europe—results from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC)
Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Endogenous sex hormones and endometrial cancer risk in women in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study
Ethanol intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Anthropometric characteristics and non-Hodgkin's lymphoma and multiple myeloma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)