Cooking of meat and fish in Europe—results from the European Prospective Investigation into Cancer and Nutrition (EPIC)
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: European Journal of Clinical Nutrition, 56, 12, S. 1216-1230
- Klassifikation
-
Medizin, Gesundheit
- Ereignis
-
Veröffentlichung
- (wo)
-
Augsburg
- (wer)
-
Universität Augsburg
- (wann)
-
2002
- Ereignis
-
Veröffentlichung
- (wer)
-
Springer Science and Business Media LLC
- (wann)
-
2002
- Urheber
-
Rohrmann, S.
Linseisen, Jakob
Becker, N.
Norat, T.
Sinha, R.
Skeie, G.
Lund, E.
Martínez, C.
Barricarte, A.
Mattisson, I.
Berglund, G.
Welch, A.
Davey, G.
Overvad, K.
Tjønneland, A.
Clavel-Chapelon, F.
Kesse, E.
Lotze, G.
Klipstein-Grobusch, K.
Vasilopoulou, E.
Polychronopoulos, E.
Pala, V.
Celentano, E.
Bueno-de-Mesquita, H. B.
Peeters, P. H. M.
Riboli, E.
Slimani, N.
- DOI
-
10.1038/sj.ejcn.1601494
- URN
-
urn:nbn:de:bvb:384-opus4-860748
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 08.08.2025, 22:30 MESZ
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Beteiligte
- Rohrmann, S.
- Linseisen, Jakob
- Becker, N.
- Norat, T.
- Sinha, R.
- Skeie, G.
- Lund, E.
- Martínez, C.
- Barricarte, A.
- Mattisson, I.
- Berglund, G.
- Welch, A.
- Davey, G.
- Overvad, K.
- Tjønneland, A.
- Clavel-Chapelon, F.
- Kesse, E.
- Lotze, G.
- Klipstein-Grobusch, K.
- Vasilopoulou, E.
- Polychronopoulos, E.
- Pala, V.
- Celentano, E.
- Bueno-de-Mesquita, H. B.
- Peeters, P. H. M.
- Riboli, E.
- Slimani, N.
- Universität Augsburg
- Springer Science and Business Media LLC
Entstanden
- 2002
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Haem iron and nitrate/nitrite account for much of the mortality increase associated with red meat consumption
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