Use of high-temperature cooking methods in preparation of meat and fish in European countries

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Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: Online-Ressource

Language: Englisch

Bibliographic citation: In: IARC Scientific Publications, 156, S. 219-220

Event: Veröffentlichung

(where): Augsburg

(who): Universität Augsburg

(when): 2002

Event: Veröffentlichung

(where): Lyon

(who): IARC

(when): 2002

Creator: Rohrmann, S.
Linseisen, Jakob
Becker, N.
Sinha, R.

URN: urn:nbn:de:bvb:384-opus4-860892

Rights: Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 15.08.2025, 7:36 AM CEST

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Rohrmann, S.
Linseisen, Jakob
Becker, N.
Sinha, R.
Universität Augsburg
IARC

Time of origin

2002

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Intake of heterocyclic aromatic amines from meat in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohort

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Plasma inflammation markers of the tumor necrosis factor pathway but not C-reactive protein are associated with processed meat and unprocessed red meat consumption in Bavarian adults

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Haem iron and nitrate/nitrite account for much of the mortality increase associated with red meat consumption

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Use of high-temperature cooking methods in preparation of meat and fish in European countries

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Other Objects (12)

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Processed meat: the real villain?

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Meat consumption in Europe - results from the EPIC study

Dietary intake of meat and meat-derived heterocyclic aromatic amines and their correlation with DNA adducts in female breast tissue

Update on extra-skeletal health effects of vitamin D - implications for recommendations [Abstract]

OP No. 8: Vitamin D and respiratory tract infections [Abstract]

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Cooking of meat and fish in Europe—results from the European Prospective Investigation into Cancer and Nutrition (EPIC)

Intake of heterocyclic aromatic amines from meat in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohort

Fish consumption, allergic sensitisation and allergic diseases in adults

Plasma inflammation markers of the tumor necrosis factor pathway but not C-reactive protein are associated with processed meat and unprocessed red meat consumption in Bavarian adults

Trinonanoat als Substrat in der vollständig parenteralen Ernährung : Untersuchungen am Kaninchenmodell

Processed meat: the real villain?

Haem iron and nitrate/nitrite account for much of the mortality increase associated with red meat consumption

Meat consumption in Europe - results from the EPIC study

Dietary intake of meat and meat-derived heterocyclic aromatic amines and their correlation with DNA adducts in female breast tissue

Update on extra-skeletal health effects of vitamin D - implications for recommendations [Abstract]

OP No. 8: Vitamin D and respiratory tract infections [Abstract]

Vitamin-D-Gabe nur bei echtem Mangel: Prävention beginnt schon im Herbst

Cooking of meat and fish in Europe—results from the European Prospective Investigation into Cancer and Nutrition (EPIC)

Intake of heterocyclic aromatic amines from meat in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohort

Fish consumption, allergic sensitisation and allergic diseases in adults

Plasma inflammation markers of the tumor necrosis factor pathway but not C-reactive protein are associated with processed meat and unprocessed red meat consumption in Bavarian adults

Trinonanoat als Substrat in der vollständig parenteralen Ernährung : Untersuchungen am Kaninchenmodell

Processed meat: the real villain?

Haem iron and nitrate/nitrite account for much of the mortality increase associated with red meat consumption

Meat consumption in Europe - results from the EPIC study

Dietary intake of meat and meat-derived heterocyclic aromatic amines and their correlation with DNA adducts in female breast tissue

Update on extra-skeletal health effects of vitamin D - implications for recommendations [Abstract]

OP No. 8: Vitamin D and respiratory tract infections [Abstract]

Vitamin-D-Gabe nur bei echtem Mangel: Prävention beginnt schon im Herbst

Cooking of meat and fish in Europe—results from the European Prospective Investigation into Cancer and Nutrition (EPIC)

Intake of heterocyclic aromatic amines from meat in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohort

Fish consumption, allergic sensitisation and allergic diseases in adults

Plasma inflammation markers of the tumor necrosis factor pathway but not C-reactive protein are associated with processed meat and unprocessed red meat consumption in Bavarian adults

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