Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

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Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: Online-Ressource

Language: Englisch

Bibliographic citation: In: Public Health Nutrition, 5, 6b, S. 1311-1328

Event: Veröffentlichung

(where): Augsburg

(who): Universität Augsburg

(when): 2002

Event: Veröffentlichung

(who): Cambridge University Press (CUP)

(when): 2002

Creator: Slimani, N.
Fahey, M.
Welch, A.
Wirfält, E.
Stripp, C.
Bergström, E.
Linseisen, Jakob
Schulze, M. B.
Bamia, C.
Chloptsios, Y.
Veglia, F.
Panico, S.
Bueno-de-Mesquita, H. B.
Ocké, M. C.
Brustad, M.
Lund, E.
González, C. A.
Barcos, A.
Berglund, G.
Winkvist, A.
Mulligan, A.
Appleby, P.
Overvad, K.
Tjønneland, A.
Clavel-Chapelon, F.
Kesse, E.
Ferrari, P.
Van Staveren, W. A.
Riboli, E.

DOI: 10.1079/phn2002407

URN: urn:nbn:de:bvb:384-opus4-860761

Rights: Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 10:46 AM CEST

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Associated

Slimani, N.
Fahey, M.
Welch, A.
Wirfält, E.
Stripp, C.
Bergström, E.
Linseisen, Jakob
Schulze, M. B.
Bamia, C.
Chloptsios, Y.
Veglia, F.
Panico, S.
Bueno-de-Mesquita, H. B.
Ocké, M. C.
Brustad, M.
Lund, E.
González, C. A.
Barcos, A.
Berglund, G.
Winkvist, A.
Mulligan, A.
Appleby, P.
Overvad, K.
Tjønneland, A.
Clavel-Chapelon, F.
Kesse, E.
Ferrari, P.
Van Staveren, W. A.
Riboli, E.
Universität Augsburg
Cambridge University Press (CUP)

Time of origin

2002

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Using multiple imputation methods to estimate relative risks in small EPIC lung cancer subsets

Meat consumption in Europe - results from the EPIC study

Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC)

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Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Macronutrient, vitamin, and mineral intakes in the EPIC-Germany cohorts

Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort

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Hochschulschrift

Trinonanoat als Substrat in der vollständig parenteralen Ernährung : Untersuchungen am Kaninchenmodell

Adjustment for smoking in lung cancer analyses in the EPIC cohort

Dietary intake of individual glucosinolates in participants of the EPIC-Heidelberg Cohort Study

Using multiple imputation methods to estimate relative risks in small EPIC lung cancer subsets

Meat consumption in Europe - results from the EPIC study

Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC)

Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls

Lifestyle factors, obesity and the risk of colorectal adenomas in EPIC-Heidelberg

Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Macronutrient, vitamin, and mineral intakes in the EPIC-Germany cohorts

Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort

Physical activity of subjects aged 50–64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Hochschulschrift

Trinonanoat als Substrat in der vollständig parenteralen Ernährung : Untersuchungen am Kaninchenmodell

Adjustment for smoking in lung cancer analyses in the EPIC cohort

Dietary intake of individual glucosinolates in participants of the EPIC-Heidelberg Cohort Study

Using multiple imputation methods to estimate relative risks in small EPIC lung cancer subsets

Meat consumption in Europe - results from the EPIC study

Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC)

Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls

Lifestyle factors, obesity and the risk of colorectal adenomas in EPIC-Heidelberg

Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Macronutrient, vitamin, and mineral intakes in the EPIC-Germany cohorts

Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort

Physical activity of subjects aged 50–64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC)

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Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

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Other Objects (12)

Trinonanoat als Substrat in der vollständig parenteralen Ernährung : Untersuchungen am Kaninchenmodell

Adjustment for smoking in lung cancer analyses in the EPIC cohort

Dietary intake of individual glucosinolates in participants of the EPIC-Heidelberg Cohort Study

Using multiple imputation methods to estimate relative risks in small EPIC lung cancer subsets

Meat consumption in Europe - results from the EPIC study

Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC)

Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls

Lifestyle factors, obesity and the risk of colorectal adenomas in EPIC-Heidelberg

Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Macronutrient, vitamin, and mineral intakes in the EPIC-Germany cohorts

Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort

Physical activity of subjects aged 50–64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Trinonanoat als Substrat in der vollständig parenteralen Ernährung : Untersuchungen am Kaninchenmodell

Adjustment for smoking in lung cancer analyses in the EPIC cohort

Dietary intake of individual glucosinolates in participants of the EPIC-Heidelberg Cohort Study

Using multiple imputation methods to estimate relative risks in small EPIC lung cancer subsets

Meat consumption in Europe - results from the EPIC study

Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC)

Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls

Lifestyle factors, obesity and the risk of colorectal adenomas in EPIC-Heidelberg

Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Macronutrient, vitamin, and mineral intakes in the EPIC-Germany cohorts

Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort

Physical activity of subjects aged 50–64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Trinonanoat als Substrat in der vollständig parenteralen Ernährung : Untersuchungen am Kaninchenmodell

Adjustment for smoking in lung cancer analyses in the EPIC cohort

Dietary intake of individual glucosinolates in participants of the EPIC-Heidelberg Cohort Study

Using multiple imputation methods to estimate relative risks in small EPIC lung cancer subsets

Meat consumption in Europe - results from the EPIC study

Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC)

Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls

Lifestyle factors, obesity and the risk of colorectal adenomas in EPIC-Heidelberg

Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Macronutrient, vitamin, and mineral intakes in the EPIC-Germany cohorts

Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort

Physical activity of subjects aged 50–64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC)

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