Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls

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Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
Online-Ressource
Language
Englisch

Bibliographic citation
In: Public Health Nutrition, 5, 6b, S. 1243-1258

Event
Veröffentlichung
(where)
Augsburg
(who)
Universität Augsburg
(when)
2002
Event
Veröffentlichung
(who)
Cambridge University Press (CUP)
(when)
2002
Creator
Linseisen, Jakob
Kesse, E.
Slimani, N.
Bueno-de-Mesquita, H. B.
Ocké, M. C.
Skeie, G.
Kumle, M.
Iraeta, M. Dorronsoro
Gómez, P. Morote
Janzon, L.
Stattin, P.
Welch, A. A.
Spencer, E. A.
Overvad, K.
Tjønneland, A.
Clavel-Chapelon, F.
Miller, A. B.
Klipstein-Grobusch, K.
Lagiou, P.
Kalapothaki, V.
Masala, G.
Giurdanella, M. C.
Norat, T.
Riboli, E.

DOI
10.1079/phn2002402
URN
urn:nbn:de:bvb:384-opus4-860814
Rights
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 11:01 AM CEST

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Associated

  • Linseisen, Jakob
  • Kesse, E.
  • Slimani, N.
  • Bueno-de-Mesquita, H. B.
  • Ocké, M. C.
  • Skeie, G.
  • Kumle, M.
  • Iraeta, M. Dorronsoro
  • Gómez, P. Morote
  • Janzon, L.
  • Stattin, P.
  • Welch, A. A.
  • Spencer, E. A.
  • Overvad, K.
  • Tjønneland, A.
  • Clavel-Chapelon, F.
  • Miller, A. B.
  • Klipstein-Grobusch, K.
  • Lagiou, P.
  • Kalapothaki, V.
  • Masala, G.
  • Giurdanella, M. C.
  • Norat, T.
  • Riboli, E.
  • Universität Augsburg
  • Cambridge University Press (CUP)

Time of origin

  • 2002

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