Novel Probiotic Candidates in Artisanal Feta-Type Kefalonian Cheese: Unveiling a Still-Undisclosed Biodiversity
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
-
Novel Probiotic Candidates in Artisanal Feta-Type Kefalonian Cheese: Unveiling a Still-Undisclosed Biodiversity ; day:13 ; month:3 ; year:2024 ; pages:1-19
Probiotics and Antimicrobial Proteins ; (13.3.2024), 1-19
- Creator
-
Lappa, Iliada K.
Natsia, Aikaterini
Alimpoumpa, Dimitra
Stylianopoulou, Electra
Prapa, Ioanna
Tegopoulos, Konstantinos
Pavlatou, Chrysoula
Skavdis, George
Papadaki, Aikaterini
Kopsahelis, Nikolaos
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s12602-024-10239-x
- URN
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urn:nbn:de:101:1-2405152136053.065552976428
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:56 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Lappa, Iliada K.
- Natsia, Aikaterini
- Alimpoumpa, Dimitra
- Stylianopoulou, Electra
- Prapa, Ioanna
- Tegopoulos, Konstantinos
- Pavlatou, Chrysoula
- Skavdis, George
- Papadaki, Aikaterini
- Kopsahelis, Nikolaos
- SpringerLink (Online service)
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